Beef Nachos. We would like to show you a description here but the site won't allow us. Top with half of other toppings. Add additional FRESH toppings if desired.
Serve immediately, garnished with sliced scallions/shallots if using and with Guacamole, Pico de Gallo and Sour Cream on the side.
Loaded Nachos Luscious beef and bean nachos piled high with fixins!
And voila, you have a better-than-Taco-Bell version of beef nachos supreme!
You make ready boiling scorch Beef Nachos adopting 21 receipt and 8 so. Here you go hit.
technique of Beef Nachos
- Prepare of Mince Mix.
- Prepare 1 of onion, chopped.
- Prepare 1 tablespoon of garlic.
- It's 2 teaspoons of chilli flakes.
- It's 2 tablespoons of oil.
- It's 1 kg of beef mince.
- You need 1 tin (410 g) of tomato and onion relish.
- Prepare 1 tin (410 g) of black beans or red kidney beans.
- You need 2 1/2 tablespoons of sugar.
- It's Pinch of salt.
- It's Pinch of pepper.
- You need of Avo Pulp.
- It's 2 of Avocado's.
- You need 2 tablespoons of milk.
- Prepare 1 tablespoon of lemon juice.
- You need Pinch of salt.
- You need Pinch of pepper.
- Prepare of Rest of the ingredients.
- Prepare 2 packets of (2 x 150g) sweet and chilli doritos.
- Prepare 2 cups of cheddar grated.
- It's 1 tub (230 g) of cream cheese.
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Beef Nachos ingredients
- Fry your onion, garlic and chilli flakes in the oil until golden brown..
- Add your mince and cook it through. For about 5 mins..
- Drain the black beans / red kidney bean and add the beans to the mince..
- Add your onion and tomato mix and cook for another 5 mins..
- Add your tomato paste and sugar and cook until the sauce has reduced. (It must not be too saucy otherwise your chips will be soggy). Season with salt and pepper.
- Add your doritos to a baking pan. Throw the mince mix on top and top of with some cheese..
- For the avo pulp just mix all the ingredients in a blender and blend until smooth. If you dont have a blender you can just mash it with a fork..
- When plating top of your nachos with cream cheese and avo pulp and garnish with tomato and parsley 😊.
Place tortilla chips in a single layer onto the prepared baking sheet. Top with ground beef mixture, black beans, corn and cheeses. In a large skillet over medium heat, heat oil. The nacho version of my all-time favorite sandwich. This is a great appetizer idea for a St.