How to Cook Perfect Creamy mince Naan with mayo chilli garlic dip

Creamy mince Naan with mayo chilli garlic dip. اَلسَلامُ عَلَيْكُم وَرَحْمَةُ اَللهِ وَبَرَكاتُهُ‎ I'm Haya Ali from Lahore. Recipe is easily increased, just be sure to use equal parts yogurt, sour cream and mayonnaise; you can adjust garlic and seasonings to your taste. A million dollar dip taste like a million dollars, but costs you so little time and money to make.

Here is how to make Keema Naan at home. Naan is one the most popular Indian breads other than Roti or Phulka. It goes very well with rich and creamy Indian curries and is one of the most ordered Breads in any Indian Restaurant. You go for it frying doctor Creamy mince Naan with mayo chilli garlic dip using 13 prescription including 11 together with. Here you go perform.

modus operandi of Creamy mince Naan with mayo chilli garlic dip

1. You need 400 of grm, roghni Naan dough.
2. Prepare 200 of grm, mince (beef).
3. It's 200 of grm, onions (finely chopped).
4. Prepare 3 of tbsp, green chilli paste.
5. It's 2 of tbsp, dry milk.
6. You need 1 of tesp, plain flour (maida).
7. Prepare 1/2 of tesp, black pepper.
8. It's 1 of tesp, chilli flacks.
9. It's of Salt, as taste.
10. Prepare 3 of tbsp, oil.
11. It's 150 of grm, milk.
12. Prepare of Oil, for Naan.
13. You need as needed of Dry milk sullery,.

Mayo & Sour Cream - Full Fat, of course. Garlic - Fresh and minced/finely grated. Oregano & Parsley - Dried works great! Vinegar - White Wine Vinegar works best, subs in the recipe card.

Creamy mince Naan with mayo chilli garlic dip process

1. Take a wok, heat up the oil add onion and fry for 2 minutes..
2. Add boiled mince and green chilli paste and cook for 30 seconds..
3. Then add salt, black pepper and chilli flacks. Cook again for few seconds..
4. Add dry milk, plain flour (maida) and cook for 30 seconds. Then add milk..
5. And cook until milk drained..
6. Take roghni Naan dough and divide in 2 equal portions. Roll out 1 portion.
7. Fill the creamy mince filling and seal the sides. Then roll out again with light hands..
8. Make holes with the help of anything with the rounded bottom..
9. Spread dry milk sullery and sesame seeds on top..
10. Bake for 12 to 15 minutes on 190c minutes..
11. Spread oil on hot naan and serve with raita and mayo chilli garlic dip..

I also season the dip with a pinch of sugar and salt, both to taste. A must for garlic lovers and a Tudor Tandoori Kitchen favourite! (Large portion). Garlic & melted cheese on nan bread. Dip your Onion Bhaji's and Tikka starters in cooled Indian garlic mayo dip for a rich and fresh taste! Garlic mayonnaise, or aioli, is one of America's most popular cold sauces.