Easiest Way to Cook Appetizing Karele chane ki daal

Karele chane ki daal.

You close toasting brew Karele chane ki daal using 11 program also 14 than. Here is how you pull off.

process of Karele chane ki daal

1. It's 250 g of bitter gaurd.
2. You need 1 cup of chana daal.
3. You need 1 of medium sized onion.
4. Prepare 1 teaspoon of cumin seeds.
5. Prepare 2 teaspoons of ginger garlic paste.
6. It's 1 teaspoon of red chilli powder.
7. You need 2 teaspoon of turmeric powder.
8. Prepare of Salt.
9. You need 1 teaspoon of garam masala powder.
10. It's 2 tablespoon of oil.
11. Prepare of Water(as required..).

Karele chane ki daal technique

1. Soak the daal for 10-15 mins...
2. Chop the bitter gaurds as shown👇🏻...
3. Then heat oil in a cooker and add the chopped onions to it...
4. Then add the cumin seeds...
5. When the cumin seeds starts crackling add the ginger garlic paste to it...
6. Then add all the spices to it and mix well...
7. Cook for 2-3 mins then add the bitter gaurds to it and fry for 2-3 mins...
8. Then add the daal and cook for 2 mins...
9. After 2mins add some water to it....
10. Mix well and close the lid of the cooker...
11. After 2 whistles put off flame....
12. When pressure goes of open the lid and cook untill the water evaporates....
13. Then put off the flame and your daal is ready...
14. Serve it with chapati and salad🥗...