How to Make Appetizing Achari shimla mirch keema - capsicum with beef mince

Achari shimla mirch keema - capsicum with beef mince.

You doing sizzling fix Achari shimla mirch keema - capsicum with beef mince using 24 procedure moreover 10 than. Here is how you manage.

program of Achari shimla mirch keema - capsicum with beef mince

1. You need 1/2 kg of Beef or mutton mince(keema).
2. You need 2 of medium size onion sliced (pyaz).
3. It's 1/3 cup of Oil/ghee.
4. Prepare 2-3 of tomatoes sliced(tamater).
5. You need 1 tbsp of Ginger garlic paste(lehsan adrak paste).
6. It's 1 cup of Water(pani).
7. Prepare 1/2 of Lemon.
8. It's 1/2 tsp of all spice powder (garam masala powder).
9. Prepare of *****Achar masala*****.
10. Prepare 2 tbsp of corainder seeds (sabit dhania).
11. Prepare 2 tbsp of fennel seeds (sonf).
12. You need 2 tbsp of cumin seeds(sabit zeera).
13. You need 1 tbsp of musterd seeds(Rai Dana).
14. Prepare 1 tbsp of whole black pepper (sabit Kali mirchain).
15. You need 1 tbsp of fenugreek leaves (qasoori methi).
16. You need 1 tsp of nigella seeds(kalonji).
17. It's 3-4 of green cardomom (Hari elaichi).
18. You need 1/2 tsp of fenugreek seeds (methi dana).
19. Prepare 1 tbsp of red chilli flakes (lal kuti mirchain).
20. You need 1 tbsp of red chilli powder (lal mirch powder).
21. It's 1 tsp of Turmeric powder (haldi powder).
22. You need 2 tbsp of salt or as required.
23. It's of Make a powder and put it in a air tight jar.
24. Prepare of This ratio can be use for 2kg of meat.

Achari shimla mirch keema - capsicum with beef mince process

1. Take one pan add oil, and onion.(aik pan lain us Mai oil or pyaz shamil KR lain)..
2. Fry onion golden brown.(ab pyaz ko lite golden krlain)..
3. Add beef mince and broil(bhoonify)it for 2 minutes.mince color become change now add ginger garlic paste and again broiling it for 1minutes.(ab keema add krain or isay 2mint k liye bhoonain jaisay hi keema ka color change hojaye is Mai adrak lehsan ka paste shamil KR k mzeed 1 mint k liye bhoonain)..
4. Now add achar masala, tomatoes and mix it.(ab is Mai homemade achar masala or tamater shamil krdain or achi trha mix krlain)..
5. Now add 1/2 cup of water and cook it for low to medium flame for 5to6 minutes.(ab is Mai pani shamil krlain or low se Medium flame PR rkh kr pakne dain..
6. Now take capsicum any color of your choice.cut the capsicum on top and remove seeds, make a bowl like this.(ab shimla mirch apni mrzi k colour ka Lai lain or isko upper se cut krain or is mai se seeds nikal dain or aik katori ki trha bana lain jasa picture Mai hai)..
7. Now fill keema in capsicum and place it on center of pan and add remaining water and cook it on low flame for 7to8 minutes or untill capsicum become soft.(ab keema ko shimla mirch k andr bhr dain or Baki ka 1/2 cup pani shamil krdain ta k steam bnai or Shimla mirch gl jaye.low flame PR rkh kr 7se8 mint ya jb tk Shimla mirch na gal jaye JB tk pkayn)..
8. When capsicum becomes soft add all spice powder and squeeze half lemon and serve it on serving dish as shown in picture.(JB shimla mirch soft Jaye ya nrm hojaye to garam masala powder or 1/2 lemon juice dal KR isko serve krain jaisay k picture Mai dikh raha hai.).
9. Note. this achaar masala is for all mutton beef or meat also. *****Achaar masala*****. Add all ingredients into grinder and grind it well. fennel seeds, corainder seeds,cumin seeds,musterd seeds, bayleaf, fenugreek leaves, fenugreek seeds,green cardomom,nigella seeds(sonf, sabit dhania,sabit zeera,Rai Dana,qasoori methi,methi dana,kalonji,hari elaichi,sabit Kali mirchain.).
10. All ingredients grinded now take out in a bowl.Now add red chilli flakes,red chilli powder, turmeric powder and salt and mix it well and put in a air tight jar and level it. (JB saray sabit masaly grind hojayn to kisi bowl Mai nikal KR us Mai kuti Hui lal mirchain,lal mirch powder,haldi powder or namak shamil KR k achi trha micmx KR lain or isay kisi air tight jar Mai rakh lain or lebel krdain.).