Recipe: Tasty Pasta With Minced Beef and Pomodoro del Campo Sauce

Pasta With Minced Beef and Pomodoro del Campo Sauce. If you are looking for a delicious tomato sauce for your pasta or Chicken parmesan, then look no further then this Pomodoro Sauce Recipe that comes together. Simple pomodoro sauce recipe for pasta & more! Get the answers to "What is Pomodoro Sauce?" & Pomodoro vs Marinara with this delicious A simple homemade pomodoro sauce for pasta, lasagna, and more.

I was happy to see them marry the pasta at the end with unsalted butter. A fine mince is much less aggresive and more desirable when the garlic has been stored for a long. A homemade Pasta Pomodoro Sauce is made with fresh tomatoes, basil, and garlic and served with spaghetti for an easy weeknight dinner. You wind up sizzling toast Pasta With Minced Beef and Pomodoro del Campo Sauce testing 11 technique and 7 than. Here is how you carry out.

technique of Pasta With Minced Beef and Pomodoro del Campo Sauce

1. You need 350 gram of Pomodoro del Campo Classico Sauce.
2. Prepare 400 gram of pasta.
3. It's 200 gram of minced beef.
4. Prepare 1 of onion.
5. It's To taste of Italian herb.
6. Prepare 2 of bay leaves.
7. You need 1 table spoon of chopped garlic.
8. You need To taste of Salt pepper.
9. Prepare 1 tea spoon of salt (to boil pasta).
10. You need of Olive oil.
11. It's To taste of Parmesan.

The main ingredients in pomodoro sauce are the same that are found in marinara: tomatoes, basil, garlic and olive oil. Our pasta and ground beef is similar to American chop suey but with bolder flavors. This easy, comforting dish of pasta and ground beef gets its great flavor from lots of garlic, spicy seasonings Recipe Variations. For some extra heat, add a minced jalapeno pepper to the ground beef along with.

Pasta With Minced Beef and Pomodoro del Campo Sauce receipt

1. Bring a pot of salted water to boil and add pasta, stir well and follow the intruction how long pasta need to boil.
2. While the pasta cooks, cut onion or slide, then heat a pan, add olive oil and fry onion untill fragrant and light brown. Remove from the pan and set aside.
3. In the same pan add some olive oil again fry chopped garlic until fragrant,put in bay leaves, stir. Put in minced beef and fry untill cooked.
4. Put in again onion add pomodoro del campo sauce, salt pepper and stir well, then set aside.
5. When the pasta’s done, scoop them out and drain it. Then put in the sauce and mix well.
6. Transfer to the serving bowl and add parmesan over the top, drizzle olive oil and ready to serve.
7. Happy Cooking,,, 😊.

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