How to Make Perfect Masala Khichari

Masala Khichari.

You see to roasting boil Masala Khichari proving 17 modus operandi as a consequence 7 than. Here is how you manage.

ingredients of Masala Khichari

1. Prepare 1 cup of rice.
2. It's 1/2 cup of tuvar dal.
3. Prepare 2 of medium onions.
4. Prepare 2 of medium potatoes.
5. You need 1/2 cup of green peas.
6. It's 3/4 of garlic cloves.
7. It's 1 of " ginger.
8. It's 2 of green chilli.
9. You need 1 tsp of red chilli sauce.
10. You need 1 tsp of turmeric powder.
11. It's 1/2 tsp of garam masala.
12. It's to taste of Salt.
13. You need leaves of Few curry.
14. It's 2 tbsp of ghee.
15. It's 1 tsp of cumin seeds.
16. You need 1 tsp of mustard seeds.
17. You need 1/4 tsp of asafoetida powder.

Masala Khichari prescription

1. Wash dal and rice soak it for 20-25 minutes.
2. In a pan add ghee when hot add cumin mustard seeds asafoetida curry leaves green chilli and ginger garlic finely chopped and saute it add onion chopped in slices.
3. Stir it add potatoes chopped in cubes.
4. Saute them for few more minutes add dry masalas stir add dal and rice mix all together add water double of quantity if you like thin add little more water.
5. I have used frozen peas when 80% khichari cooked I have added them if you are pressure cooker it give just one whistle and put down the flame for 2/3 minutes khichari is ready let the pressure release serve it with curd pickle papad if you are ghee love pour ghee on the hot khichari in serving plate.
6. This is most quick fix and my family's most favourite dinner.
7. You can add vegetables according to available with you hot smooth Khichari is so yumm.