White Jamun Sharbat.
You move sizzling steep White Jamun Sharbat applying 10 process as a consequence 2 and. Here is how you rack up.
technique of White Jamun Sharbat
- It's 2 of white Jamun chopped.
- Prepare 1 of ice cube.
- Prepare of Small ginger.
- Prepare 3-4 of mint leaves.
- You need 1/8 tsp of roasted jeera powder.
- It's to taste of Salt.
- You need 1/2 of lemon juice.
- Prepare of Rose petals for garnish.
- Prepare of Water as required.
- You need 2 tsp of sugar.
White Jamun Sharbat technique
- First grind jamun, mint, ginger, salt, cumin powder, sugar and ice, now add some water..
- Strain it, and serve it in glass with rose petals..