Name: Dee's Barbecue Meatloaf
Ingredients: 1 1/3 lb. Ground beef; 1 1/3 lb. Ground pork; 2 lg. Eggs; 2 T dried minced onions; 1 1/2 tsp garlic powder; 1/3 cup barbecue sauce (+ 1/3 cup for top); 1 1/4 cup Pepperidge Farm Herb Seasoned Stuffing mix **; to taste Salt and pepper

Dee's Barbecue Meatloaf. Find & Share Your Favorite Dishes! Full text of "Campus communique: the official bulletin of UNCW" See other formats.

You take on frying burn Dee's Barbecue Meatloaf practicing 8 method together with 6 than. Here is how you pull off.

method of Dee's Barbecue Meatloaf

It's 1 1/3 lb. of Ground beef.
Prepare 1 1/3 lb. of Ground pork.
It's 2 of lg. Eggs.
Prepare 2 T of dried minced onions.
Prepare 1 1/2 tsp of garlic powder.
Prepare 1/3 cup of barbecue sauce (+ 1/3 cup for top).
Prepare 1 1/4 cup of Pepperidge Farm Herb Seasoned Stuffing mix **.
You need to taste of Salt and pepper.

Dee's Barbecue Meatloaf technique

.
Before opening the stuffing mix, smash with a rolling pin so the bread cubes are crumbs..
Preheat oven to 375°F..
In large bowl, thoroughly mix together all ingredients (reserving 1/3 cup barbecue sauce). Best way to mix is with your clean (gloved) hands..
Divide and shape into two loaves. Place in baking dish and cover with remaining barbecue sauce..
Bake in preheated 375°F oven for 60-75 minutes. Transfer to serving platter or cutting board and allow to rest 10 minutes before slicing and serving..