Easiest Way to Cook Yummy Moist lemon-vanilla cake

Moist lemon-vanilla cake.

You complete roasting brew Moist lemon-vanilla cake practicing 12 prescription and 10 along with. Here is how you win.

method of Moist lemon-vanilla cake

1. Prepare 2 1/2 cups of flour.
2. You need 1 cup of brown sugar.
3. It's 1 tsp of salt.
4. You need 2 tsp of baking powder.
5. You need 1 tsp of baking soda.
6. Prepare 2 tsp of grated nutmeg.
7. You need 1 tbsp of lemon zest.
8. It's 1 tbsp of lemon juice.
9. You need 3 of eggs (beaten).
10. It's 1 tbsp of vanilla extract.
11. Prepare 1 cup of whole cream milk.
12. Prepare 1/2 cup of vegetable oil.

Moist lemon-vanilla cake singly

1. Pre heat the oven to 180 0c..
2. Lightly grease your baking pan with butter.
3. Mix the dry ingredients in a bowl and set aside.
4. In another bowl, add the beaten eggs and sugar. Whisk thoroughly for 1 minute or until well combined.
5. Add the milk, vanilla extract, oil, lemon juice and lemon zest to the wet ingredients and mix thoroughly..
6. Now add the dry ingredients into the wet ingredients. Add in 3 batches until well combined.
7. Pour your batter into your greased pan and transfer to the oven.
8. The secret to the moistness of this cake is the brown sugar and whole cream milk. This gives you a slightly runny batter which bakes to give you a moist delicious cake..
9. Bake for 50-55 mins.
10. Enjoy with hot tea or a cold bottle of soda.