Recipe: Tasty German Potato Salad

German Potato Salad.

You perform baking doctor German Potato Salad practicing 9 method together with 4 as a consequence. Here is how you do.

receipt of German Potato Salad

1. Prepare 3 of large russet potatoes.
2. Prepare 3 stalks of spring onion, finely chopped.
3. It's 1/2 of red onion, finely chopped.
4. You need 1 sprig of dill (optional).
5. Prepare 1 teaspoon of mustard seeds.
6. You need 3 tablespoons of olive oil.
7. You need 3 tablespoons of apple cider vinegar.
8. Prepare 1 teaspoon of salt.
9. It's To taste of black pepper.

German Potato Salad procedure

1. Wash, peel, and quarter the potatoes and boil until cooked, OR microwave the potatoes, skin on, until cooked, and then quarter them..
2. Stir fry the onion, mustard seeds, salt, and pepper in olive oil on medium heat, for about 1 minute..
3. Turn off the fire, add the apple cider vinegar, and mix. Transfer the contents into a salad bowl..
4. Add the quartered potatoes, finely chopped spring onion, and dill, and mix (tip: adding the potatoes while hot allows them to absorb more flavour). Serve warm or cold..