How to Make Yummy Tea Infused Herbal Egg

Tea Infused Herbal Egg.

You cook heating parch Tea Infused Herbal Egg working 15 compound including 2 steps. Here you go finish.

program of Tea Infused Herbal Egg

1. It's 6 of Eggs.
2. It's of Herbs.
3. Prepare of Chinese Tea (红茶）.
4. Prepare of Radix Angelica Sinesis (当归) / Female Ginseng.
5. You need of Radix Glycyrrhizae (甘草) / Liquorice.
6. You need of Rhizoma Chuanxiong (川芎）.
7. You need of Cortex Cinnamomi (肉桂) / Cinnamon.
8. Prepare of Fructus Anisi Stellati (大茴香) / Star Anise.
9. Prepare of Radix Rehmanniae (熟地）.
10. Prepare of Rock Sugar (冰糖）.
11. You need of Pepper (胡椒粒）.
12. Prepare of Seasoning.
13. Prepare 1 tbsp of light soy sauce.
14. Prepare 2 tbsp of dark soy sauce.
15. It's 1 tbsp of salt.

Tea Infused Herbal Egg little by little

1. Boil the eggs for 7 minutes. Remove skin. (You can leave the skin on but shells cracked if you like vein-like pattern on the egg. I prefer it smooth).
2. Boil the seasoning. Add the tea leaves and herbs (optional). Turn off fire. Add the boiled eggs and let the flavours infuse for at least 2 hours or more. The longer true better. Serve warm with rice..