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receipt of Easy Lemon Cake
- It's 360 grams of self raising flour.
- You need 7 gms of baking powder(if using all purpose).
- You need 190 grams of margarine.
- You need 190 grams of sugar.
- Prepare 2 tbsp of lemon zest.
- You need 2 tbsp of lemon juice.
- It's 220 ml of milk or water.
- You need 3 of large eggs.
- It's of Lemon/vanilla essence..1tbsp.
Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will have you hooked after just one bite. Add pinch of salt, cover, and bring to a boil over high. Drain in a colander and transfer to a food processor, along with lemon juice; process until smooth. Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven.
Easy Lemon Cake instructions
- Prepare your ingredients... Grease your Tins...and preheat oven to 180 degrees for 10 minutes.
- Start by creaming sugar and margarine till fluffy.
- Add your eggs...one at a time.. Plus essence..continue beating.
- Sift your dry ingredients.. Add them as you alternate between your flour and liquid.
- Lastly, add in the zest and lemon juice.
- Bake for 40 minutes or till cake is ready..
- Cover with some lemon glaze.
This Easy Lemon Bundt Cake Recipe is light, moist and full of fresh lemon flavor. It's topped with a homemade lemon glaze to make this a perfect dessert for spring! If you're a lemon lover, this lemon bundt cake recipe is for you! Hands down, it's one of my favorite lemon cake recipes to date. Lemon sheet cake made from scratch using from lemon juice and lemon zest is easy to prepare and produces a light lemony flavor.