Recipe: Yummy Yellow lentils soup with vegetables

Yellow lentils soup with vegetables. A healthy, filling, spicy and delicious beef soup recipe with yellow split lentils, vegetables and lots of spices. If you read the previous post or if you have taken the time to peruse the Recipe Index on Where Is My Spoon, you might have noticed that we dearly love our soups here. I make lots and lots of.

This vegetarian barley soup recipe is low in fat, as it uses no oil, butter or margarine, and, as a vegan recipe, it is cholesterol-free. Puree the soup with a hand blender, season to taste, add the noodles and warm through. Pour the soup into bowls and serve sprinkled with cilantro. You fulfill boiling sauté Yellow lentils soup with vegetables employing 13 instructions furthermore 8 including. Here you are conclude.

ingredients of Yellow lentils soup with vegetables

1. You need 1 cup of red lentils.
2. You need 1/2 of zucchini chopped.
3. It's 1/2 of onion diced.
4. Prepare 1/2 of potatoe peeled and chopped.
5. It's 1/2 of carrot chopped.
6. It's 1/2 of tomatoe diced.
7. You need 4 of small broccoli pieces.
8. Prepare 4 of small cauliflower.
9. Prepare 1/2 TSP of ground cumin.
10. You need 1/2 TSP of salt.
11. You need 5 cups of water.
12. Prepare 1 tbls of vegetable oil.
13. It's 1 of onion diced.

FEATURED INGREDIENTS Lentils, carrots, tomatoes, chickpeas and roasted garlic. NUTRITION INFORMATION Vegan, Non-GMO, No artificial colors or flavors, No preservatives.. Increase the heat to medium high and allow the. Lentils and ground beef are simmered with carrots, onion and celery in a vegetable juice and beef bouillon broth with Worcestershire sauce and canned Add lentils, vegetables, water, salt, pepper, bouillon, vegetable juice, mushrooms, and Worcestershire sauce.

Yellow lentils soup with vegetables process

1. Wash lentils very well.
2. In a cooking pot,add lentils and all the chopped vegetables,and then water.
3. Let all ingredients be cooked on medium heat untill well done.
4. Blend all ingredients with hand blender.
5. Adjust its salt and water as needed, keep boiling untill you get cohesive mixture.
6. In a frying pan,add oil and fry the diced onion until they are golden in colour.
7. Add the fried onion the the soup mixture,add ground cumin,salt.
8. It is sirved hot with lemon juice.

Cook on high until it boils. Roasted Vegetable SoupBowl of Delicious. croutons, salt, chicken stock, pepper, roasted vegetables. This deliciously easy soup became an immediate favorite among VT staffers. It's even better the second day, after the spices have had more time to. Healthy Lentil Vegetable Soup recipe: A quick, low fat and low sodium lentil soup with plenty of veggies.