Western Style Lentil Soup.
You produce frying griddle Western Style Lentil Soup proving 13 procedure so 28 so. Here is how you carry out.
prescription of Western Style Lentil Soup
- You need 2 of Bay leaves.
- It's of Lentils (orange and green).
- Prepare of Corn.
- Prepare of Lemon (cut in half).
- You need 1 of Potato.
- Prepare 1 of Carrot.
- It's 2 of tomato.
- It's 1/2 of yellow capsicum/bell pepper.
- It's 2 pieces of Ginger.
- Prepare of Olive oil.
- You need of Chopped garlic.
- Prepare of Brown sugar.
- You need of basil herbs.
Western Style Lentil Soup procedure
- Boil water for the soup base.
- Chop the vegetables (potato, carrot, capsicum) and chop the garlic.
- Cut tomatoes removing the seeds and the jelly.
- Break the bay leaves in half and put them into the hot water (turn off the heat) and put lid on.
- Cut 2 pieces of ginger.
- Pan fry the ginger with olive oil.
- After moving it around in the pan for a bit, remove get rid of the ginger.
- Pan fry the chopped garlic.
- Stir fry the potatoes and carrots.
- Add yellow bell peppers to the mix.
- Sprinkle a bit of black pepper and salt.
- Add the tomatoes last to the stir fry.
- Sprinkle a bit of brown sugar.
- Add water (room temperature) to the mix just enough to cover the ingredients in the pan.
- Add basil herbs.
- Let it boil.
- Add lentils to the pot of boiled water.
- Add the cooked vegetables into the pot.
- Cook with lid slightly opened.
- Note: time taken to cook lentil soup depends on how much ingredients you have and how big of a pot.
- This recipe will take 30-45minutes to cook in the pot.
- The way to check if it's ready or not is to see if the potatoes and carrots are soft already.
- Add corn into the pot.
- After adding the corn, taste the soup.
- Add 1tsp of soy sauce.
- Add 1/2 tsp of vinegar.
- Add extra salt and brown sugar as you wish.
- Lastly, add a bit of lemon juice.