Recipe: Delicious Orange Rasam - Soup

Delicious, fresh and tasty.

Orange Rasam - Soup.

Orange Rasam - Soup You arrange simmering blanch Orange Rasam - Soup employing 20 method so 8 steps. Here you are effect.

process of Orange Rasam - Soup

  1. You need 2 tablespoons of Thur dal.
  2. It's 1 of Tomato roughly chopped.
  3. Prepare 1 of Orange.
  4. You need To taste of Salt.
  5. You need 1/2 of Orange Juice from orange.
  6. It's 1/2 of Lemon Juice from lemon.
  7. Prepare Pinch of Hing a generous.
  8. You need Some of Chopped Coriander Leaves For garnishing.
  9. Prepare For of grinding:.
  10. You need 1 tablespoon of Thoor dal.
  11. You need 1 tablespoon of Coriander Seeds.
  12. You need 1/2 teaspoon of Peppercorns.
  13. Prepare 1 of Red Chilli.
  14. It's 1/2 teaspoon of Cumin Seeds.
  15. You need 1 teaspoon of Ghee.
  16. Prepare For of Seasoning:.
  17. It's 1 tablespoon of Ghee.
  18. You need 1 teaspoon of Mustard Seeds.
  19. Prepare Few of Curry Leaves.
  20. You need 1/2 teaspoon of Pepper-Cumin Powder.

Orange Rasam - Soup step by step

  1. Take thoor dal in a vessel. Add water and pressure cook till the dal is mushy. Mash it nicely and set it aside Heat 1 teaspoon of ghee and add all the grinding ingredients and roast till the dal turns golden brown. Take this aside and allow it to cool.
  2. Take these ingredients in a mixer jar and grind it to a smooth powder. The fresh rasam powder is ready..
  3. Take an orange and grate the zest and set it aside.
  4. Heat a sauce pan, add tomato, orange zest, curry leaves, salt, hing, ground rasam powder. Add 2 cups of water and allow the rasam to boil till the tomatoes are nicely cooked.
  5. Then add the mashed dal and stir well. Add 2 cups of water and adjust the consistency..
  6. When a forthy layers starts to form on the top of the rasam, switch off the flame. Do not allow the rasam to boil. Heat ghee in a pan. Add mustard seeds and allow to sputter. Add pepper-cumin powder along with curry leaves and saute for few seconds. Remove from flame and add the seasoning to the rasam.
  7. Allow the rasam to warm and then add orange and lemon juice. Finally garnish with freshly chopped coriander leaves.
  8. Serve the delicious Orange rasam as a soup or serve with rice along with a teaspoon of ghee and enjoy the dish!.