How to Make Perfect Methi Stems Soup

Methi Stems Soup.

You fulfill grilling imbue Methi Stems Soup accepting 11 procedure as well as 10 and. Here is how you take care of.

procedure of Methi Stems Soup

1. It's 1 bunch of methi stems.
2. You need 2 tsp of ghee or butter.
3. It's 1 tsp of hing.
4. You need 2 tsp of sesame seeds.
5. You need 2 tsp of urad dal.
6. It's 1 tbsp of phutana dal (chana).
7. You need 2 tsp of mustard seeds.
8. Prepare 2 tsp of jeera.
9. It's 2 tsp of dry coconut powder.
10. Prepare of Salt to taste.
11. You need of Sambhar masala to your taste.

Methi Stems Soup ingredients

1. Wash the methi stems.
2. Boil the stems un a pressure cooker with some salt and water for 1 whistle.
3. Let the stems cool. Drain the water and cut the stems finely.
4. Heat a pan. Add 1 tsp butter or ghee. Let it get heated. Add 1 tsp mustard seeds 1 tsp jira 1/2 tsp hing 2 tsp udid dal 1 tsp white sesame seeds. Stir.
5. Now add all the dry powdered spices and salt and phutana dal and mix well.
6. Now add the finely chopped stems and stir. Add dry coconut powder and stir.
7. Let it cool and grind in the mixer jar. Add water til it bcomes a smooth paste.
8. Now heat a pan. Add the remaining ghee or butter. Add the remaining mustard seeds and jira and hing.
9. Pour the paste. Wash the jar 2-3 times and add dat water.
10. Adjust the water and salt as per ur taste. Let it boil and simmer for 5 min and garnish with fresh coriander leaves and serve it hot.