How to Cook Yummy Spicy – Tangy Urad Dal Thick Soup / Spicy – Tangy Black Gram Thick Soup

Spicy – Tangy Urad Dal Thick Soup / Spicy – Tangy Black Gram Thick Soup.

You see to brewing roast Spicy – Tangy Urad Dal Thick Soup / Spicy – Tangy Black Gram Thick Soup accepting 10 process so 6 together with. Here you go reach.

modus operandi of Spicy – Tangy Urad Dal Thick Soup / Spicy – Tangy Black Gram Thick Soup

1. It's 3/4 cup of urad dal Whole (black gram).
2. It's 1 of onion large finely chopped.
3. It's 1 tsp of lemon juice Fresh.
4. Prepare 1 of tomato medium finely chopped.
5. It's 3 - 4 cloves of Garlic finely chopped.
6. You need 1 tsp of Cumin.
7. It's 1 tsp of chili powder Red.
8. You need 2 tsps of Olive oil Refined oil or.
9. You need of Salt as per taste.
10. It's of coriander Fresh to garnish.

Spicy – Tangy Urad Dal Thick Soup / Spicy – Tangy Black Gram Thick Soup gradually

1. Soak the whole urad dal overnight (approx. 8 hours), after 8 hours wash it under running water and drain it..
2. Now add 1 ½ cups of water to the soaked and washed lentils and pressure cook it for 20 minutes or till the dal is cooked..
3. Take a non-stick or a heavy bottom pan, add to it 2 tsp of oil, once the oil is hot add garlic cloves; sauté them till they are golden brown..
4. Then add cumin, red chili powder and chopped onions, sauté till the onions turn golden brown, lastly add the chopped tomatoes, sauté for another 2-3 minutes..
5. Next add the cooked lentils to the pan along with the lemon juice, bring to boil and let it simmer for 3-5 minutes..
6. Adjust with salt and garnish with fresh coriander. Add a dollop of white butter for that extra zing!.