Black chana soup. Prepare this healthy Kala Chana soup. A delicious and quick to make Black Chana (Chickpea) soup with my easy recipe video as a guide. If you like the recipe & dish please share our video.
Try this simple yet delicious protein rich soup of Black chana water - Strained after boiling Black chana.
This soup is flavorsome & full of nutrients.
What to do with left Boiled chana??
You take care of business stewing simmer Black chana soup adopting 4 modus operandi as a consequence 5 also. Here you are conclude.
program of Black chana soup
- It's 1 cup of black chana soaked whole night.
- Prepare to taste of salt.
- Prepare 1 pinch of Black pepper.
- It's As needed of Little butter.
Kala Chana is a mildly spiced black chickpeas curry made in the instant pot or a stovetop pressure cooker. Add kala chana to your regular diet, in soups or curries or even salads, to get the benefits. This delicious Black Chana Masala is an easy to make chickpea curry made with black chickpeas. Soak the black kala overnight, pressure cook the channa the next day with little salt, use this water for making this soup.
Black chana soup instructions
- Boil the chana with salt.
- Strain it..
- Add little black pepper (option)in the boil water.
- Add little butter..
- Give it to baby lukewarm..
Take little channa and grind to a paste and mix it well with the channa water and. Black Chana (Dried Black Garbanzo Beans or Sookha Kala Chana) are full of protein. This healhty Black Chana recipe is easy to make and tastes really nice as a snack or side dish in a main meal. Kala Chana is very high in protein and provides a nutritional meal. It has a low glycemic index and is Kala Chana is a variation of the commonly found chickpea but it is dark brown in color and smaller in.