Suji halwa. Suji ka halwa & it's Indian variations. Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar, with a few ingredients. Suji Ka Halwa, Sooji Halwa, or Indian Semolina pudding is a delicious snack or dessert which can be made using three ingredients in just no time.
Sooji Halwa is often made on festivals and to celebrate special occassions!
While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji.
Sheera or suji halwa is a traditional Indian pudding made with semolina, ghee, sugar, cashews and The same is known as Suji halwa in North India.
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prescription of Suji halwa
- It's 1 cup of suji.
- You need 1 cup of sugar.
- Prepare 4 tbsp of ghee.
- It's 1 cup of water.
- It's 1/4 teaspoon of cardamom Powder.
- It's 5 of cashew (kaju).
- You need 5 of almonds(badam).
- Prepare 5 of raisin (kishmish).
- Prepare 4-5 of saffron strands.
South Indian rava kesari or kesari bath is a variation. Suji Halwa - दानेदार सूजी का हलवा - Rava Halwa - Quick Rawa Sheera Recipe. Sajjige, as it is called in parts of Tulunadu, is a highly heralded as a sweet dish. Semolina, when made sweet, is called sheera.
Suji halwa singly
- Take suji in a pan, add ghee and heat it over medium flame, stir and mix using spatula..
- Dissolve 4-5 saffron strands in 2 tablespoons milk for 5 minutes..
- Heat ghee and fry the all dry fruits..
- Pour 1cup water in a small saucepan and bring it to boil over medium flame, it will take around 3-4 minutes..
- Roast it until golden-brown. It will take anywhere between 8 to 10 minutes..
- Increase flame to medium and cook until all water gets absorbed. Add sugar and cardamom powder..
- Stir until sugar dissolves and it has a semi-solid consistency. Add almonds, cashew, raisin and dissolve saffron strands..
- The suji halwa is now ready for serving..
Several variants of this dish are available under other names in various parts. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe is extremely simple for suji ka halwa, yet some easy tips and recommendations while preparing it. Suji ka halwa Do you remember the good old times of your childhood where your grandmother would make some soft velvety halva and feed it to you with her own hand?