How to Cook Yummy Chickpea soup

Chickpea soup. Enjoy Our Deliciously Tasty & Nutritious Chickpea Soup with Red Pepper. Use a potato masher to mash up some of the chickpeas right in the pot. Stir in the spinach and let heat through until wilted, just a couple minutes.

Nothing like a big bowl of soup to warm you up! I also love to make beans and I prefer dried beans from Chickpeas, black beans, borlotti beans, cannellini beans to navy beans, they are so much better than canned beans. Tip in the cumin and fry for another min. You see to brewing blanch Chickpea soup applying 9 technique as a consequence 4 as a consequence. Here you are bring about.

instructions of Chickpea soup

1. You need 1 bowl of boiled chickpeas.
2. It's 1 of onion (chopped).
3. Prepare 2 of tomato (chopped).
4. Prepare of Few cloves garlic (chopped).
5. Prepare 2 spoons of Olive oil.
6. You need to taste of Salt.
7. It's To taste of Red chilli powder.
8. You need 1/4 of cumin seed powder.
9. Prepare 2 cups of water.

Turn up the heat, then add the stock, tomatoes and chickpeas, plus a good grind of black pepper. Soothing Garlic Chickpea Soup This easy, one-pot Soothing Garlic Chickpea Soup recipe is beyond delicious. Picture melt in your mouth cooked chickpeas in a garlicky tomato broth and finished off with plenty of lime juice, fresh cilantro, and some chili peppers. This healthy Chickpea Vegetable Soup recipe is so simple to make!

Chickpea soup individually

1. Soaked the chickpeas overnight and boil them for half an hour..
2. Take a pan and add a spoon of olive oil in it. Once heated add chopped garlic in it and stir till it turn golden brown. Then add chopped onion in it. Once the onion change colors then add 1 and half chopped tomato in it. Add salt, chilli powder and cumin seed powder to it. Then add boiled chickpeas and cook it for 3-4 minutes..
3. Take a mixing jar and put the cooked chickpea masala in it and grind it till it turn into a smooth paste..
4. Take a pan and add rest of the olive oil to it. Once heated add the chopped tomato to it and cook it till it gets soft. Then add the chickpeas purée to it. Add the water as required to adjust the quantity of the soup. Let it come to boil and then cook for a couple minutes on medium flame. Switch the flame off and serve soup hot..

A comforting, hearty and healthy vegetable soup packed with chickpeas and loads of veggies. Just add everything to a soup pot and simmer! The perfect Comfort food soup for cold Fall or Winter days. A tasty lunch or dinner soup idea. This Chickpea Soup is full of carrots, celery, fresh herbs and chickpeas.