Recipe: Delicious Toor Dal Soup(Arhar Dal)

Toor Dal Soup(Arhar Dal).

You undertake stewing brew Toor Dal Soup(Arhar Dal) employing 11 modus operandi than 4 along with. Here you go bring about.

procedure of Toor Dal Soup(Arhar Dal)

1. You need 1/2 cup of Toor dal(pigeon pea).
2. Prepare 1 of small piece Tomato.
3. Prepare 1/4 cup of carrot.
4. It's 1/4 cup of bottle gourd.
5. Prepare 5-6 of coriander stems.
6. Prepare 1 of small onion.
7. Prepare 1 tsp of Ginger.
8. You need 1 tsp of garlic.
9. Prepare to taste of Salt.
10. Prepare 1 tsp of butter.
11. Prepare 1 tsp of oil.

Toor Dal Soup(Arhar Dal) one at a time

1. Wash and soak toor dal for 1/2hr. Wash coriander stems properly with roots.Chopped all vegetables..
2. Heat oil in a cooker. Add onion saute for a min. Add all vegetables coriander stems except garlic and toor dal. Mix well. Add 1glass of water. And whistle 4-5.
3. Now open the lid. And blend with blender. And strain..
4. Heat butter in a pan add chopped garlic and saute till it looks red brown for burnt flavour and add dal mixture and salt. Cook for 4-5min. And serve hot. Delicious creamy Toor dal soup is ready to serve. Garnish with coriander stems..