Easiest Way to Cook Appetizing Lemonade blueberry cake

Lemonade blueberry cake.

You organize steaming deep fry Lemonade blueberry cake employing 10 instructions including 33 including. Here you are rack up.

compound of Lemonade blueberry cake

1. It's 200 gm of all purpose flour.
2. It's 150 gm of sugar.
3. You need 50 gm of butter.
4. Prepare 1/2 cup of blueberry squash.
5. You need 1 of lemon zest.
6. Prepare 1/2 tsp of salt.
7. You need 1 tsp of baking powder.
8. It's 1/2 tsp of baking soda.
9. You need 2 cup of milk.
10. Prepare 1 of lemon juice.

Lemonade blueberry cake ingredients

1. Take butter in a bowl.
2. Add sugar.
3. Mix them.
4. Blend nicely.
5. Baking soda.
6. Baking powder.
7. Mix them.
8. Add milk.
9. Add 2 cup of milk.
10. Mix till smooth consistency.
11. Take lemon.
12. Lemon zest.
13. Add lemon zest and mix well.
14. Squeeze lemon jiuce.
15. Mix lemon juice on the mixture.
16. Mix well.
17. Add flour.
18. Mix it.
19. Make smooth batter.
20. Take a bowl and put a butter paper aur any other paper.
21. Add blueberry squash and mix well.
22. Remove batter in cake bowl.
23. Again add some blueberry squash.
24. Take a spoon and mix the squash.
25. Bake it in microwave.in 180℃.
26. Take out from microwave.
27. After cooling take out from bowl.
28. Slowly remove it.
29. Remove the paper.
30. Add sugar and lemon juice on cake for make it mor tasty and spoongy.
31. Add 3 tsp squash on cake.
32. Icing it from blueberry squash and lemon zest.
33. Cut the cake and enjoy with evening tea.