Easiest Way to Cook Perfect Vanilla And Rose Ice cream Sundae

Vanilla And Rose Ice cream Sundae.

You see to sizzling toast Vanilla And Rose Ice cream Sundae applying 7 ingredients along with 22 as a consequence. Here is how you finish.

receipt of Vanilla And Rose Ice cream Sundae

1. It's 1/2 litre of milk.
2. It's 4-5 tbsps of sugar.
3. You need 1/2 cup of cold milk.
4. It's 2 tbsp of wheat flour.
5. You need 2-3 tbsp of rose sherbet (made at home or rose syrup).
6. Prepare 2 drops of vanilla essence.
7. You need 1 tbsp of chopped kaju ; pista and badam....each.

Vanilla And Rose Ice cream Sundae instructions

1. Boil 1/2 litte milk for 15-20mins or till it reduces and becomes thick..
2. Add sugar..
3. Keep stirring..
4. In a small bowl combine wheat flour and cold milk..
5. Add this to the boiling milk..
6. Continue stirring, making sure no lumps are formed are formed..
7. Boil for 10mins..
8. Switch off the flame and cool it..
9. Once it's properly cooled ; blend it in a blender..
10. Transfer in a dish by covering it with a lid and refrigerate it gor 2-3hours or till it is semi set..
11. Remove it from the refrigerator and blend it again in the blender..
12. Divide this icecream into two parts..
13. In one portion add vanilla essence and in another rose sherbet..
14. Pour vanilla ice cream over it..
15. Stir both..
16. Cover it with cling film and refrigerate it gor 4-5hours or till it is set..
17. Take a jar or a dish,sprinkle some chopped kajus,pistas and badams..
18. Sprinkle some dry fruits over it again..
19. Remove it from the refrigerator snd pour rose icecream mixture over it slowly..
20. Sprinkle dry fruits over it..
21. Cover it with cling film and refrigerate it for 4-5hours or till it is set..
22. Serve it cold..