How to Prepare Perfect Home baked doughnuts

Home baked doughnuts. This recipe made about a dozen donuts, may depend a little on how full they fill the pan. We placed the batter into a large zippered plastic bag to make the filling process easier. Close up the bag and clip off a corner of the bag and let the kids fill the donut pan.

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procedure of Home baked doughnuts

1. You need 1 Cup of Wheat Flour.
2. You need 3 Tablespoons of Sugar.
3. It's 1/2 Cup of Milk.
4. You need 1 Teaspoon of Baking Powder.
5. Prepare 1/2 Teaspoon of Baking Soda.
6. It's 1 of Egg.
7. You need 1 Teaspoon of Vanilla Essence.
8. It's 2 Teaspoons of Vegetable Oil.
9. It's 1 Cup of choco chips.

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Home baked doughnuts in succession

1. Preheat the oven to 200°C..
2. Sieve the wheat flour & mix the dry ingredients (wheat flour, sugar, baking powder, baking soda, salt) in a bowl..
3. In a separate bowl beat egg until fluffy, add the vanilla essence, oil & the milk beat again for a minute..
4. Add the dry ingredients to this egg mixture, fold well until it becomes into a smooth batter..
5. Spoon this batter into doughnut pan. Fill only ½ of the doughnut pan with the batter, because the doughnuts will rise after they get baked..
6. Bake in the oven for 12 minutes or until a toothpick inserted come out clean..
7. How to make the chocolate coating? Melt chocolate in a double boiler. Dunk the doughnuts into the melted chocolate to evenly coat the chocolate over the doughnut by making a swirl..
8. Over the chocolate add sprinklers of your choice. Keep on a wire rack to cool and the chocolate to harden. Yeilds: 12 doughnuts.
9. Double boiler method 1>Add water to a pot and over it keep another pot with choco chips in it. 2>See to it that the water from the lower pot doesn't touch the pot placed above it..
10. 3>When the water becomes hot (don't bring it to a boil), the choco chips will start melting, stir it with a spoon to evenly melt all the choco chips. 4>Switch off the flame, use the same process to melt more chocolate if required..

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