Recipe: Delicious Home made bread with herbs and olive oil

Home made bread with herbs and olive oil.

You organize steaming braise Home made bread with herbs and olive oil testing 8 receipt as a consequence 9 steps. Here you go do a bang-up job.

procedure of Home made bread with herbs and olive oil

1. Prepare 800 Grams of bread flour.
2. Prepare 280 Millilitres of water , lukewarm.
3. Prepare 2 Tablespoons of olive oil.
4. You need 1/2 Tablespoon of salt.
5. You need 25 Grams of yeast bread for making.
6. Prepare 2 Cloves of garlic.
7. You need 8 of sage leaves.
8. It's 4 of rosemary sticks.

Home made bread with herbs and olive oil technique

1. Melt the yeast with some of the warm water (add 1 tsp of sugar if using dry yeast). Then add the flour, 4 tbsp of olive oil, salt and the rest of the water. Work it well with your hands on your working top for 10 minutes until the dough is smooth.
2. Make the dough into a ball, put it in a bowl and cover it with a cloth. Let it rest for a couple of hours in a warm place until it has doubled in size.
3. Work the dough for another 10 minutes then dust your working top with some flour and with a rolling pin flatten the pastry making it into a long rectangle about 40 x 30 cm.
4. Chop the rosemary, the sage and the garlic and mix them up with 2 tbsp of olive oil.
5. Spread the herbs mixture over the pastry leaving 1 cm around the edges.
6. Roll the pastry from the longer side of the rectangle and then seal it well.
7. Now join the two ends together and make it into a ring. Make incisions about 5 cm distant to each another and 2 cm from the centre.
8. Fold every slice on top of the next one to make the cuts visible.
9. Lay the ring on a greased baking tray and cover it up with a cloth and let it rest for 45 minutes then cook it at 190C for 30-40 minutes until golden..