Recipe: Tasty Ulli Vada Awesomeness -Simplest home recipe to the roadside favorite onion vada

Ulli Vada Awesomeness -Simplest home recipe to the roadside favorite onion vada.

You see to toasting deep fry Ulli Vada Awesomeness -Simplest home recipe to the roadside favorite onion vada using 7 receipt and 2 also. Here is how you achieve.

prescription of Ulli Vada Awesomeness -Simplest home recipe to the roadside favorite onion vada

1. Prepare 1 number of onion medium sized , roughly chopped (but should be thin enough to cook).
2. Prepare 1/2 - 1 number of green chilli , chopped.
3. You need a few of curry leaves chopped (optional).
4. Prepare 1 - 1/2 cups of flour ( maida is the popular choice but wheat can be used too).
5. You need as required to fry of vegetable oil.
6. Prepare as required of water.
7. You need to taste of salt.

Ulli Vada Awesomeness -Simplest home recipe to the roadside favorite onion vada ingredients

1. Chop the onion, green chilli and curry leaves and add in the flour with some salt. Add enough water and mix it all together to a paste like consistency. Maida will be definitely closer to the street style recipe (thattukada taste), but I have used wheat flour/atta in this recipe and it's still yum. You can use half maida-half atta too..
2. Now, rub some water onto your palm and make small ball of the mix, flatten it with your other hand and leave a small hole in the centre. Now, its ready to go into hot oil to deep fry. Cook on medium flame on both sides so that it cooks well inside out and also get the color on the outside. That's it- just eat it-hot hot!.