Easiest Way to Make Tasty Eggless Basil and Chia Farfalle Home made

Eggless Basil and Chia Farfalle Home made.

You take on toasting pressure-cook Eggless Basil and Chia Farfalle Home made practicing 6 procedure and 16 moreover. Here you go hit.

prescription of Eggless Basil and Chia Farfalle Home made

1. Prepare 2 cups of flour.
2. You need 1 cup of basil leaves.
3. You need 1 tbsp of chia seeds.
4. Prepare 2 tbsps of coconut oil.
5. You need 3 tbsps of water hot.
6. You need 1/2 cup of water warm.

Eggless Basil and Chia Farfalle Home made in succession

1. Combine chia seeds and hot water into a paste..
2. Blend together basil leaves, chia seeds mixture and warm water..
3. Dump flour onto work surface and make a well..
4. Add blended mixture into well..
5. Add in coconut oil..
6. Using a fork, carefully mix flour into basil mixture a little at a time. Careful not to break the well..
7. Combine until you get a dough..
8. Knead dough until smooth, about 5 mins..
9. Wrap is plastic wrap and let sit at room temperature for 30 mins..
10. Divide into four. Roll out one piece at a time, keeping the rest covered while you work..
11. Roll out as thin as possible..
12. Cut into 3"strips..
13. Cut strips into 4" rectangles..
14. Gather the middle to form a bow..
15. To cook, boil for 10-15 mins, test by cutting middle..
16. You can also freeze the bows individually on a cookie tray and then put them in a zip lock bag. To cook, drop them in boiling water for 15-20 mins..