Recipe: Perfect Daangar

Daangar.

You determine frying stew Daangar employing 11 modus operandi so 4 furthermore. Here you are take care of.

method of Daangar

1. You need 1 of small cup of urad dal.
2. Prepare 2 of onions finely chopped.
3. Prepare 2 tbsp of chopped coriander.
4. Prepare 6 of garlic cloves crushed.
5. Prepare 1/4 tsp of turmeric powder.
6. Prepare 1/2 tsp of garam masala.
7. You need 1/4 tsp of turmeric powder.
8. Prepare 1 tbsp of oil.
9. Prepare of Red chilli powder as per taste.
10. You need to taste of Salt.
11. It's of Water as required.

Daangar separately

1. Take 1 cup urad dal and clean it nicely with cloth..
2. Dry roast on low flame till u get a nice aroma and colour changes..
3. Grind it to a fine powder and remove in a bowl.Add salt to taste, red chilli powder, garam masala, chopped coriander, chopped onions,crushed garlic and mix well..
4. Add water little at a time and make a thick batter. Serve with chapati or Bhakri.. U can roast the dal and make a powder and keep and when needed make it immediately..